Country ham sauce

Yield: 4 Servings

Measure Ingredient
¼ cup Butter
¼ cup Flour
1 can (10 3/4-oz) condensed chicken broth, undiluted
¾ cup Whipping cream
¼ cup Water
¼ cup Country Ham, chopped
1 teaspoon Pepper, freshly ground

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 3 to 5 minutes or until lightly browned.

Add broth, whipping cream and water gradually; cook over medium heat, stirring constantly with a wire whisk, until thickened and bubbly. Stir in ham and pepper. Yeild 2½ cups.

Notes: Sauce for Southern style Chiles Rellenos Per serving: 284 Calories; 28g Fat (87% calories from fat); 2g Protein; 8g Carbohydrate; 92mg Cholesterol; 133mg Sodium Posted to FOODWINE Digest 07 Dec 96 Recipe by: Southern Living Best Recipe for 1996/tpogue@...

From: terry pogue <tpogue@...> Date: Sun, 8 Dec 1996 22:58:16 +0100

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