Cottage dill bread (machine) - regular loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 2 | cups | White bread flour |
| 1 | tablespoon | Dry milk |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Cottage cheese |
| ½ | tablespoon | Dry onion |
| ½ | tablespoon | Dill seed |
| ½ | tablespoon | Dill weed |
| 1 | teaspoon | Yeast, fast rise or machine or - |
| 2 | teaspoons | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor. Use small curd, low fat cottage cheese.
The liquid in cottage cheese varies. If your dough is too dry, try adding water, a tablespoon at a time, during the kneading until dough appears moist and pliable.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95