Corona cheese chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | pounds | Diced chicken breast |
| 1 | medium | Spanish onion -- chopped |
| 1 | (15 1/2 oz) can dark -- red | |
| Kidney beans | ||
| ½ | cup | Canned garbanzo beans |
| 1 | (15 1/2 oz) can -- chili hot | |
| Beans | ||
| 1½ | quart | Tomato sauce |
| ¼ | cup | Jalapeno peppers -- chopped |
| ¼ | cup | Banana peppers -- chopped |
| 4 | ounces | Chili powder |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Diced fresh cilantro |
| ½ | pounds | Monterey jack cheese -- |
| Grated | ||
| 1 | pounds | Sharp cheddar cheese -- |
| Grated | ||
| ½ | Bottle Corona beer | |
Directions
Brown the meats, add the onion and cook until tender. Add the rest of the ingredients. Bring to a boil. Reduce heat and simmer for 30-45 minutes.
Serve with tortilla chips. From AOL, Firehouse Chili Collection.
Recipe By :
From: Date: File