Corn sesame combo^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fresh or frozen corn |
| 1 | clove | Garlic, minced |
| 2 | tablespoons | Toasted sesame seed |
| 3 | tablespoons | Water |
| 2 | tablespoons | Chopped green pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Basil leaves |
Directions
Place sesame seed in a dry frying pan and cook until lightly brown over medium heat. Cook all ingredients together until tendrer.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95