Corn sesame combo^

Yield: 1 servings

Measure Ingredient
2 cups Fresh or frozen corn
1 clove Garlic, minced
2 tablespoons Toasted sesame seed
3 tablespoons Water
2 tablespoons Chopped green pepper
¼ teaspoon Salt
¼ teaspoon Basil leaves

Place sesame seed in a dry frying pan and cook until lightly brown over medium heat. Cook all ingredients together until tendrer.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.

Unfamiliar ingredients can be found in most large grocery stores or health food stores.

Submitted By CAROLYN SHAW On 10-02-95

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