Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Fresh or frozen corn |
1 clove | Garlic, minced |
2 tablespoons | Toasted sesame seed |
3 tablespoons | Water |
2 tablespoons | Chopped green pepper |
¼ teaspoon | Salt |
¼ teaspoon | Basil leaves |
Place sesame seed in a dry frying pan and cook until lightly brown over medium heat. Cook all ingredients together until tendrer.
Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95