Yield: 6 servings
|2 teaspoons||Sesame oil|
|2 teaspoons||Rice vinegar|
|1 tablespoon||Sesame seeds|
|Black pepper -- to taste|
Remove tough stems from broccoli; wash, then cut heads into flowerets.
Steam for 7-8 minutes, or until broccoli is tender but still crisp.
Mix sesame oil with vinegar in a serving bowl. Add steamed broccoli and mix gently to coat. Sprinkle with sesame seeds and black pepper.
Recipe By : Jo Anne Merrill