Open sesame broccoli

Yield: 6 servings

Measure Ingredient
3 pounds Broccoli
2 teaspoons Sesame oil
2 teaspoons Rice vinegar
1 tablespoon Sesame seeds
Black pepper -- to taste

Remove tough stems from broccoli; wash, then cut heads into flowerets.

Steam for 7-8 minutes, or until broccoli is tender but still crisp.

Mix sesame oil with vinegar in a serving bowl. Add steamed broccoli and mix gently to coat. Sprinkle with sesame seeds and black pepper.

Recipe By : Jo Anne Merrill

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