Corn fritters cyberealm
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder. |
| ½ | teaspoon | Salt |
| 1 | cup | Corn kernels |
| 1 | Egg | |
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Milk |
| Oil for frying pan | ||
Directions
1. Place dry ingredients, corn, melted butter or margarine, milk, well-beaten egg into the food processor and pulse about a half dozen times until it's well mixed and the corn kernels are somewhat broken up. (You don't want mush). 2. Deep fry (drop off a tablespoon into the hot oil) in peanut oil at high setting (400-425 degrees) until deep golden brown. (Be careful not to burn.) 3. Remove, drain on paper towels and serve with breakfast sausage, and maple syrup.
They're good all day, Good for Barbecues or with things like catfish or fried chicken. but really taste best when very fresh, so it's best to time it so the come out of the oil shortly before serving time. You can make batter ahead of time -- or make extra if you're going to have a buffet. Then when they disappear, just make another bunch.
Source and posted by Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120