Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Flour |
| 8 ounces | Chicken stock |
| 1 cup | Creamed corn |
| 3 \N | Potatoes, small, diced and c ooked until tender |
| ½ pint | Milk, whole, heated |
| ½ cup | Cream, light, heated |
INGREDIENTS
------------------------------------------------------------ Chop or grind bacon. Cook until bacon starts to render fat. Add onions and saute until tender. Add flour and mix well. Cook without browning, 3 to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn, potatoes, milk, cream and salt and pepper to taste.
Heat gently.