Corn chowder no1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Bacon or salt pork |
| 2 | slices | Onion |
| 1½ | cup | Diced raw potatoes |
| 2 | cups | Fresh corn; cut from the cob, OR No. 2 tin cream style corn |
| 3 | cups | Hot water |
| 3 | tablespoons | Butter |
| 1 | cup | Evaporated milk OR coffee cream |
| 2½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | teaspoons | Finely chopped parsley OR paprika |
Directions
Chop bacon and onion coarsely and put into soup kettle; saute until onion is soft and bacon done. Add potatoes, corn, and water, cover and simmer until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. 5 servings Posted to recipelu-digest Volume 01 Number 323 by ncanty@... (Nadia I Canty) on Nov 28, 1997