Corn chowder no1

Yield: 1 Servings

Measure Ingredient
2 ounces Bacon or salt pork
2 slices Onion
1½ cup Diced raw potatoes
2 cups Fresh corn; cut from the cob, OR No. 2 tin cream style corn
3 cups Hot water
3 tablespoons Butter
1 cup Evaporated milk OR coffee cream
2½ teaspoon Salt
1 dash Pepper
2 teaspoons Finely chopped parsley OR paprika

Chop bacon and onion coarsely and put into soup kettle; saute until onion is soft and bacon done. Add potatoes, corn, and water, cover and simmer until potatoes are tender. Add butter, milk, and seasonings; reheat to boiling and serve piping hot with a little parsley sprinkled over the top, or a few dashes of paprika. 5 servings Posted to recipelu-digest Volume 01 Number 323 by ncanty@... (Nadia I Canty) on Nov 28, 1997

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