Coriander spareribs
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | pounds | Pork spareribs |
¼ | cup | Sugar |
3 | tablespoons | Garlic; minced |
3 | tablespoons | Lemon juice |
2½ | tablespoon | Coriander; ground |
1 | teaspoon | Dried red hot chilies; crush |
1 | teaspoon | Salt |
⅓ | cup | Water |
Directions
Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400 degree oven until meat is almost tender when pierce