Coriander spareribs

8 Servings

Ingredients

QuantityIngredient
5poundsPork spareribs
¼cupSugar
3tablespoonsGarlic; minced
3tablespoonsLemon juice
tablespoonCoriander; ground
1teaspoonDried red hot chilies; crush
1teaspoonSalt
cupWater

Directions

Recipe by: Sunset Annual 1989 - Page 14 Trim excess fat off ribs. Cut ribs apart between bones. In a 14- by 17-in Bake, covered, in a 400 degree oven until meat is almost tender when pierce