Consumer reports chili

6 servings

Ingredients

QuantityIngredient
1poundsBeef -- ground or turkey
1Garlic -- minced
1largeOnion -- finely chopped
1mediumGreen pepper (about 2/3 cup)
Finely chopped
4tablespoonsChili powder
1tablespoonCider vinegar
¼teaspoonAllspice
¼teaspoonCoriander
Omit meat and substitute
1tablespoonOil
1can16 oz Garbanzo Beans,
1teaspoonCumin
½teaspoonSalt -- or to taste
½cupWater
1can16 oz Crushed tomatoes
1can16 oz Red kidney beans with liquid
¼cupCorn, frozen or leftover -- or canned undrained
1can16 oz Pinto Beans, undrained

Directions

MEATLESS VERSION

Cook beef, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat.

Simmer the chili for 45 mins, stirring frequently.

Meatless Chili (Very Good)

Follow the basic recipe. Omit the beef and water. Use 1 tbsp vegetable oil to saute the garlic, onion, and green pepper. Add 1 16oz can of garbanzo beans and 1 16oz can of pinto beans, undrained.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:32) (160) Fido: Recipes