Consumer reports chili

Yield: 6 servings

Measure Ingredient
1 pounds Beef -- ground or turkey
1 \N Garlic -- minced
1 large Onion -- finely chopped
1 medium Green pepper (about 2/3 cup)
\N \N Finely chopped
4 tablespoons Chili powder
1 tablespoon Cider vinegar
¼ teaspoon Allspice
¼ teaspoon Coriander
\N \N Omit meat and substitute
1 tablespoon Oil
1 can 16 oz Garbanzo Beans,
1 teaspoon Cumin
½ teaspoon Salt -- or to taste
½ cup Water
1 can 16 oz Crushed tomatoes
1 can 16 oz Red kidney beans with liquid
¼ cup Corn, frozen or leftover -- or canned undrained
1 can 16 oz Pinto Beans, undrained


Cook beef, garlic, onion and green pepper in a heavy skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat.

Simmer the chili for 45 mins, stirring frequently.

Meatless Chili (Very Good)

Follow the basic recipe. Omit the beef and water. Use 1 tbsp vegetable oil to saute the garlic, onion, and green pepper. Add 1 16oz can of garbanzo beans and 1 16oz can of pinto beans, undrained.

== Courtesy of Dale & Gail Shipp, Columbia Md. == Converted by MMCONV vers. 1½

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:32) (160) Fido: Recipes

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