Connie strack's zucchini bread

2 servings

Ingredients

QuantityIngredient
3Eggs, beaten
1cupVegetable Oil
cupSugar
3cupsZucchini, grated
2teaspoonsVanilla Extract
1teaspoonGround Cinnamon
1teaspoonSalt
3cupsAll-Purpose Flour
1teaspoonBaking Soda
1teaspoonBaking Powder
½cupDates Or Nuts, Chopped if desired

Directions

* Preheat oven to 350 F.

1. Mix the eggs, oil, sugar, zucchini and vanilla in a large bowl.

Stir in the cinnamon, salt and flour mixed with baking soda and baking powder. Stir in chopped dates or nuts, if desired.

2. Divide the batter between 2 greased and floured loaf pans. Bake in center of the oven for 1 hour or until a toothpick inserted in the center comes out clean.

From the LARIMER COUNTY FAIR & RODEO of Loveland, Co. Fair dates: Early August for 8 days, Wed to Wed.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6 From: Dan Klepach Date: 04-04-95 (159) Fido: Cooking