Confetti relish mold
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Beef bouillon cubes | |
1 | pack | (3-oz) lemon gelatin |
1 | cup | Boiling water |
2 | tablespoons | Tarragon vinegar |
½ | teaspoon | Salt |
1 | cup | Sour cream |
½ | cup | Chopped cucumber; unpeeled |
¼ | cup | Green pepper; finely chopped |
¼ | cup | Sliced radishes |
2 | tablespoons | Sliced green onions |
Directions
Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is firm. Serves 6.
MRS MICHAEL A (DOTTIE) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chicken confetti salad
- Confetti
- Confetti bean chili
- Confetti casserole
- Confetti cauliflower
- Confetti cheese bread
- Confetti chicken salad
- Confetti cookies
- Confetti corn
- Confetti jello
- Confetti mashed potatoes
- Confetti muffins
- Confetti pie
- Confetti rice salad
- Confetti salad
- Confetti spaghetti
- Confetti vegetable relish
- Grilled confetti vegetables
- Lentil confetti salad
- Vegetable confetti soup