Confetti relish mold
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beef bouillon cubes | |
| 1 | pack | (3-oz) lemon gelatin |
| 1 | cup | Boiling water |
| 2 | tablespoons | Tarragon vinegar |
| ½ | teaspoon | Salt |
| 1 | cup | Sour cream |
| ½ | cup | Chopped cucumber; unpeeled |
| ¼ | cup | Green pepper; finely chopped |
| ¼ | cup | Sliced radishes |
| 2 | tablespoons | Sliced green onions |
Directions
Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt.
Chill until mixture is partially set. Add sour cream; beat until smooth.
Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is firm. Serves 6.
MRS MICHAEL A (DOTTIE) DIGENNARO From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .