Confederate pie

Yield: 6 Servings

Measure Ingredient
¼ pounds Butter; melted
6 \N Eggs
2 cups Sugar
⅓ cup Cornstarch
½ cup Half-and-Half
6 \N Lemons; juice of
1 \N 9-inch unbaked pie shell

Mix melted butter w/ eggs & sugar in electric mixer on medium speed 2-3 min., or until well mixed. Stir cornstarch into half-and-half to dissolve, then pour into egg mixture. Add lemon juice & stir until well mixed. Pour into pie shell. Bake 1-½ hrs. at 300 degrees until brown on top & done in center. To tell if pie is done, shake pan gently. Filling should shiver in the middle and not be runny.

CONFEDERATE HOUSE

WESTHEIMER; HOUSTON: WINE:

QUADY PORT ARTIST'S EDITION

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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