Columbia space shuttle chicken

Yield: 4 Servings

Measure Ingredient
4 tablespoons Butter or margarine
⅓ cup Seasoned bread crumbs
½ teaspoon Salt
¼ teaspoon Black pepper
3 pounds Fryer; cut up
1 Garlic clove minced fine; or pressed
¼ teaspoon Salt
1 pinch Black pepper
½ teaspoon Thyme
½ cup White wine

Place butter or margarine in a small bowl. Microwave at high (100%) until melted, 1 to 1½ minutes. Combine crumbs, salt and pepper in a plastic sack Dip chicken pieces in melted butter. Put chicken in the sack, a few pieces at a time, and shake to coat. Place chicken pieces, skin side up, in a 2 quart oblong baking dish, with thickest portions to outside of dish.

Cover with wax paper. Microwave at high (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion and white wine. Pour over chicken. Microwave at medium high (70%) until chicken is tender, 14 to 16 minutes. Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997

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