Yield: 4 Servings
|4 tablespoons||Butter or margarine|
|⅓ cup||Seasoned bread crumbs|
|¼ teaspoon||Black pepper|
|3 pounds||Fryer; cut up|
|1||Garlic clove minced fine; or pressed|
|1 pinch||Black pepper|
|½ cup||White wine|
Place butter or margarine in a small bowl. Microwave at high (100%) until melted, 1 to 1½ minutes. Combine crumbs, salt and pepper in a plastic sack Dip chicken pieces in melted butter. Put chicken in the sack, a few pieces at a time, and shake to coat. Place chicken pieces, skin side up, in a 2 quart oblong baking dish, with thickest portions to outside of dish.
Cover with wax paper. Microwave at high (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion and white wine. Pour over chicken. Microwave at medium high (70%) until chicken is tender, 14 to 16 minutes. Makes 4 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997