Columbia space shuttle chicken

4 Servings

Ingredients

QuantityIngredient
4tablespoonsButter or margarine
cupSeasoned bread crumbs
½teaspoonSalt
¼teaspoonBlack pepper
3poundsFryer; cut up
1Garlic clove minced fine; or pressed
¼teaspoonSalt
1pinchBlack pepper
½teaspoonThyme
½cupWhite wine

Directions

Place butter or margarine in a small bowl. Microwave at high (100%) until melted, 1 to 1½ minutes. Combine crumbs, salt and pepper in a plastic sack Dip chicken pieces in melted butter. Put chicken in the sack, a few pieces at a time, and shake to coat. Place chicken pieces, skin side up, in a 2 quart oblong baking dish, with thickest portions to outside of dish.

Cover with wax paper. Microwave at high (100%) 12 minutes. Rearrange chicken. In a one cup measure, combine garlic, salt, pepper, thyme, onion and white wine. Pour over chicken. Microwave at medium high (70%) until chicken is tender, 14 to 16 minutes. Makes 4 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" <diane@...> on Nov 7, 1997