Colonial maple nut cake

Yield: 1 Servings

Measure Ingredient
1 pack Pillsbury Plus White Cake
3 Eggs
⅓ cup Oil
1 cup Water
2 teaspoons Maple extract
½ cup Chopped nuts
1 cup Powdered sugar
2 tablespoons Butter, softened
2 tablespoons Milk (up to 3)
¼ teaspoon Maple extract

CAKE

GLAZE

Heat oven to 350° Grease and flour 12C fluted tube or 10" tube pan. In large bowl, blend cake ingredients except nuts, til moist. Beat 2min at highest speed. Fold in nuts. Pour in pan. Bake for 40-50min or til toothpick inserted in center comes out clean. Cool upright in pan 25min; turn onto serving plate. Cool completely. Blend glaze ingredients in small bowl til smooth. If needed, add a few more drops of milk for desired consistency. Spoon over cooled cake. Garnish w/ chopped nuts, if desired.

16 servings. 260 calories per serving. from "Country American" Posted to Kitmailbox Digest by TrinaMaria@... on Mar 8, 1997

Similar recipes