Colonial gingerbread

Yield: 1 servings

Measure Ingredient
2 cups All-purpose flour
1 cup Molasses
¾ cup Buttermilk
½ cup Sugar
½ cup Butter, softened
1 Egg
1 teaspoon Baking soda
1 teaspoon Ground ginger
1 teaspoon Ground cinnamon
½ teaspoon Salt
10X sugar

1>. Preheat oven to 3250F. Grease and flour 9 x 9 x 2-inch baking pan. Into large bowl measure all ingredients except 10X sugar; with mixer at low speed, beat until blended, constantly scraping bowl.

Increase speed to medium and continue beating for 3 minutes. 2>. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean. Cool completly on wire rack. 3>. Sprinkle top with 10X sugar.

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