Cole slaw dressing, joyce's
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cider vinegar |
| ⅓ | cup | Vegetable oil |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Celery seed or celery salt |
| 1 | tablespoon | Dijon mustard |
| Salt & pepper | ||
Directions
In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a boil on medium heat. Remove from heat and wisk in the dijon mustard and salt and pepper. Refrigerate. Very Good. Can also be made in the microwave.