Colac fillings
1 servings
Quantity | Ingredient | |
---|---|---|
½ | pint | Sour cream |
1 | teaspoon | Cornstarch |
4 | tablespoons | Sugar |
½ | pounds | Cream cheese |
3 | xes | Egg yolks |
1 | teaspoon | Flavoring, vanilla or orange |
Cream cheese well, add cornstarch and egg yolks and mix well. Add sour cream 1 or 2 Tb at a time. Work fast and mix thouroughly. At the end add the sugar and flavoring. Spread over dough, roll and bake in moderate oven. Submitted By MARK MIKLAS On 08-11-95
Related recipes
- 661627 romanian corn salad
- Bundewa (romanian pumpkin)
- Cartabosi (liver sausage)
- Colac variations
- Eggless pastry(placinta)
- Farina dumplings
- Green pepper salad
- Kuchen dough- (colac or cozonac)
- Mititei (romanian sausage rolls)
- Romanian chopped eggplant
- Romanian corn salad
- Romanian eggplant dip
- Romanian eggplant salad
- Romanian jewish beef sausage
- Romanian noodle latkes
- Romanian sausage (matiti)
- Romanian sausages (mititei)
- Romanian sweet pasta
- Talciu (potato loaf)
- Vinete (eggplant)