Cola oven barbecue
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | medium | Onion, finely chopped |
| 2 | Garlic cloves, finely chopped | |
| 1 | Bay leaf, crumbled | |
| 2 | cups | Ketchup |
| 6 | ounces | Cola |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Dry mustard |
| 2 | teaspoons | Cider vinegar |
| Salt | ||
| Freshly ground pepper | ||
| 1 | Chicken (3 lbs), cut up | |
Directions
1. In a large nonaluminum saucepan, melt butter over low heat. Add onion and garlic, and cook until onion is soft, about 5 minutes. Add bay leaf, cola, ketchup, Worcestershire, mustard, vinegar, and salt and pepper to taste. Simmer saice 1 hour, stirring occaisionally.
2. Preheat oven to 350. Pour ½ cup sauce in bottom of a 13x9x2-inch baking dish. Arrange chicken peices skin side up in dish. Spoon ½ cup more sauce over chicken. Bake for 30 minutes. Turn chicken, baste, and bake another 30 minutes.
3. Turn oven to broil. SPoon ½ remaining sauce over chicken. Broil until crisp, about 4 minutes. Turn chicken over and spoon on remaining sauce; broil until crisp.
Prep: 10 minutes Cook: 2¼ hours Serves: 4 Source: "365 Ways to Cook Chicken" * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <lisa@...> on Aug 1, 9