Coeur a la creme #1

Yield: 8 Servings

Measure Ingredient
1 pounds Cottage cheese
1 pounds Cream cheese
2 cups Heavy cream; whipped
Salt to taste
2 Boxes frozen strawberries
Lemon juice
Fresh strawberries
slice French or homemade bread; thin or crackers

Blend cheeses until smooth. Add cream & salt gradually. Line a wicker heart-shaped bakset with cheesecloth & fill with cheese mixture. Stand basket on a plate in refrigerator overnight to drain. If wicker basket not available use colander & next day pack into heart-shaped metal mold. Make homemade strawberry preserves with frozen strawberries, a little lemon juice & some sugar; cook so that berries are still fresh & syrup is a little runny. Guests spread cheese on bread or saltines, spoon on some preserves & top with one perfect strawberry.

MRS ASHBY M. (HAPPY) FOOTE, JR. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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