Coeur de manoa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Crisp heads Manoa lettuce | |
| 2 | Egg yolks | |
| 1 | tablespoon | Dijon mustard |
| ½ | tablespoon | Sugar |
| ½ | cup | Apple cider vinegar |
| Salt & freshly ground pepper as desired | ||
| ¼ | cup | Olive oil |
| ½ | cup | Salad oil |
| ½ | cup | Good champagne |
Directions
Cut lettuce heads in half. Trim stems & remove outside leaves. Place on individual salad plates. Place egg yolks, mustard, sugar, vinegar, salt and pepper in the bowl of an electric mixer & blend until even. While continuing to blend, gradually pour in oils. Just before serving, beat in champagne. Spoon over hearts of lettuce.
BAGWELLS
KALAKAUA AVENUE, HONOLULU.
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .