Coeurs a la creme

Yield: 4 Servings

Measure Ingredient
8 ounces Unsalted cream cheese
10 ounces Soured cream
2 tablespoons Caster sugar
2 larges Egg whites
Fruit of your choice, such as raspberries and redcurrants
4 tablespoons Double cream


Quite simply combine the cream cheese, soured cream and sugar thoroughly in a mixing bowl. Then whisk the egg whites until they are stiff and fold them carefully into the cream mixture. The whole lot now needs to be drained - overnight - in a cool place, and this is done by placing the mixture in a suitably-sized square of muslin, and placing this in a sieve over a bowl. When it has drained completely, pile the mixture into small dishes or ramekins, arrange your fruit on top, then pour a tablespoon of cream over each serving.

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