Coeurs a la creme
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Unsalted cream cheese |
| 10 | ounces | Soured cream |
| 2 | tablespoons | Caster sugar |
| 2 | larges | Egg whites |
| Fruit of your choice, such as raspberries and redcurrants | ||
| 4 | tablespoons | Double cream |
Directions
TO SERVE
Quite simply combine the cream cheese, soured cream and sugar thoroughly in a mixing bowl. Then whisk the egg whites until they are stiff and fold them carefully into the cream mixture. The whole lot now needs to be drained - overnight - in a cool place, and this is done by placing the mixture in a suitably-sized square of muslin, and placing this in a sieve over a bowl. When it has drained completely, pile the mixture into small dishes or ramekins, arrange your fruit on top, then pour a tablespoon of cream over each serving.