Flounder fish chowder

Yield: 1 servings

Measure Ingredient
1 can Cream of potato soup
1 small Grated onion
2 tablespoons Butter or margarine
1 can Water or 1 1/2 cans of milk
2 pounds Fish fillets cut up salt and pepper to taste

Boil fish for about ten minutes. Combine all ingredients in a pot and bring to a boil, lower heat and simmer occasionally for about ten minutes.

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