Yield: 1 servings
Measure | Ingredient |
---|---|
1 can | Cream of potato soup |
1 small | Grated onion |
2 tablespoons | Butter or margarine |
1 can | Water or 1 1/2 cans of milk |
2 pounds | Fish fillets cut up salt and pepper to taste |
Boil fish for about ten minutes. Combine all ingredients in a pot and bring to a boil, lower heat and simmer occasionally for about ten minutes.