Yield: 1 Servings
|\N \N||Boiling water|
|1 cup||Codfish cooked and shredded|
|2 cups||Diced potatos|
|1 \N||Egg, beaten|
|\N \N||Salt and pepper|
|1 teaspoon||Butter or marg.|
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)