Cod fish latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boiling water | ||
| 1 | cup | Codfish cooked and shredded |
| 2 | cups | Diced potatos |
| 1 | Egg, beaten | |
| Salt and pepper | ||
| 1 | teaspoon | Butter or marg. |
Directions
Cook together in boiling water:1 cup codfish cooked and shredded 2 cups diced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 12:48:58 -0800 From: alotzkar@... (Al)