Coconut praline dream pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped pecans; walnuts or almonds |
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Firmly packed light brown sugar |
| 1 | 9-inch baked pastry shell; cooled | |
| 2 | Envelopes dream whip whipped topping mix | |
| 2¾ | cup | Cold milk; divided |
| 1 | teaspoon | Vanilla |
| 2 | packs | (4 serv) vanilla flavor instant pudding |
| 1⅓ | cup | Angle flake coconut |
Directions
Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds.
Spread on bottom of pastry shell. Cool.
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks. Add remaining 1¾ milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell.
Refrigerate at least 4 hours or until set. Garnish with remaining ⅓ coconut. Store leftover pie in refrigerator. Makes 8 servings.
Recipe by: KRAFT Posted to MC-Recipe Digest V1 #751 by L979@... on Aug 21, 1997