Yield: 16 Servings
|16 cups||Popped popcorn|
|1 pack||Coconut-pecan frosting mix|
|½ cup||Margarine or butter|
|¼ cup||Light corn syrup|
|½ teaspoon||Baking soda|
PATTI - VDRJ67A
Heat oven to 200~. Divide popcorn between 2 ungreased rectangular pans.
Heat frosting mix (dry), margarine, corn syrup, water and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat 5 minutes, stirring occasionally. Remove from heat. Stir in baking soda until foamy. Pour over popcorn. Stir until well coated. Bake 1 hour, stirring every 15 minutes. Store in airtight container. Makes 16 cups.
Can decrease popcorn by 2 cups and add 2 cups pecan pieces. Add 1 cup to each pan after popcorn is divided. Mix.
Posted to recipelu-digest Volume 01 Number 652 by RecipeLu <recipelu@...> on Jan 31, 1998