Coconut icecream
2 Servings
| Quantity | Ingredient | |
|---|---|---|
| 350 | millilitres | Milk (may be lowfat) |
| 250 | millilitres | Cream |
| 250 | millilitres | Sweetened coconut syrup |
| 1 | tablespoon | Fresh or dried grated coconut (optional) |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: robert@... (Chu, Robert K.T.) Stir everything together and pour in the icecream maker. Freeze in the machine until stiff. The quantities are right for the popular Italian Caddy icecream maker which makes about 1 pint.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Chestnut icecream
- Chocolate coconut sauce
- Coconut bars
- Coconut biscuits
- Coconut bread
- Coconut bread pudding
- Coconut cake #1
- Coconut cake #2
- Coconut candy
- Coconut carrot cake
- Coconut cookies
- Coconut muffins
- Flavoured icecreams
- Fresh coconut cake
- Fruit icecream medley
- Habanero icecream
- Mango-habanero icecream
- Quick coconut bread
- Stewed plums in honey with cinnamon icecream
- White coconut cake