Stuffed boneless pork loin with apples pt 2
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| See part 1 |
Directions
From the new "Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Simon and Schuster, 1997) Formatted for MasterCook by Susan Wolfe - swolfe1@...Converted by MM_Buster v2.0l.