Yield: 6 servings
Measure | Ingredient |
---|---|
\N \N | See part 1 |
From the new "Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Simon and Schuster, 1997) Formatted for MasterCook by Susan Wolfe - swolfe1@...
Converted by MM_Buster v2.0l.