Stuffed boneless pork loin with apples pt 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
From the new "Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Simon and Schuster, 1997) Formatted for MasterCook by Susan Wolfe - swolfe1@...
Converted by MM_Buster v2.0l.