Coconut curried wings

Yield: 1 servings

Measure Ingredient
2 \N Dozen chicken wings
½ teaspoon Coconut extract
4 teaspoons Curry powder
6 tablespoons Melted butter
1 cup Milk
2 cups Instant mashed potatoes
3 tablespoons Sweetened, flaked coconut
2 \N Cloves garlic, minced

Cut tips off wings. In a large bowl, combine milk, extract and wings. Stir to mix well. Marinate at least 2 hours (or overnight).

In another bowl, combine potatoes, curry and cocoanut. Take wings out of marinade and roll in potato mixture. Place slightly apart on well greased cookie sheets. Combine butter & garlic. Drizzle over wings. Bake, uncovered, at 375 degrees until browned - 45 minutes.

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