Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
3 teaspoons | Baking Powder |
½ teaspoon | Salt |
1 teaspoon | Sugar |
¼ cup | Margarine Or Oil |
1 \N | Egg |
⅔ cup | Milk; Upto 3/4 Cups Milk |
Mix first 4 ingredients. Beat egg, add oil & milk. Add to first 4 ingredients. Put in fridge for 2 hours. Roll out quite thin. Bake at 425F for 20 minutes, or until brown. Delicious made into cinnamon rolls & eat hot. Recipe by Kathleen Pickell Posted to MM-Recipes Digest V4 #293 by answers@... on Nov 1, 1997