Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Freshly squeezed lime juice |
| 1 cup | Sugar |
| 2 cups | Water |
| \N \N | Candied lime zest; recipe follows |
| 5 \N | Limes zested |
| 1 cup | Water |
| ½ cup | Sugar |
CANDIED LIME ZEST
Put all ingredients except lime zest in a pot and bring to a boil. Strain and pour into shallow pan.
Place in freezer and every twenty minutes stir with a fork until ice crystals form and it is nice and fluffy.
Candied lime zest:
Cover the zest with cold water and bring to a boil. Strain zest and repeat process 3 times. After the fourth time add 1 cup water and ½ cup sugar and cook slowly until zest is soft. Remove zest to parchment paper and cool. Use as a garnish for the granita.
Converted by MC_Buster.
Per serving: 1161 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 300g Carbohydrate; 0mg Cholesterol; 24mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 20 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0009 Converted by MM_Buster v2.0n.