Classic apricot sweet (mudur chere)

4 servings

Ingredients

Quantity Ingredient
1 pounds Dried apricots
2 cups Water
¼ cup Sugar
2 tablespoons Blanched almonds, halved
4 eaches Cardamom pods, cracked
3 slices Ginger
1 each 3-inch cinnamon stick halved

Directions

Soak apricots in 2 cups water in heavy medium saucepan 5 hours.

Add remaining ingredients to apricots and bring to boil. Reduce heat and simmer until thick, adding more water if syrup becomes gummy, about 15 minutes. Cool completely, cover and refrigerate. Remove cardamom, ginger and cinnamon before serving.

"Bon Appetit", April 1986 Typed by Karen Mintzias Submitted By MARK SATTERLY On 07-25-95

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