Cizek and reid's first prize one-shot chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Adler-FNGP13B | ||
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Onion -- powdered |
| 1 | teaspoon | Cayenne pepper |
| 2 | tablespoons | Cumin |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | White pepper |
| 8 | tablespoons | Chili powder -- fresh |
| 2 | Bouillon cubes -- chicken | |
| 8 | ounces | Tomato sauce |
| 8 | ounces | Chicken broth |
| 1⅔ | ounce | Green Chili peppers;whole -- |
| Ca | ||
| 2 | Onions;brown -- finely | |
| Chopped | ||
| 4 | cups | Water |
| 4 | pounds | London broil -- chopped into |
| Cu | ||
Directions
Brown meat, drain and set aside. Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours. Converted to MM format by Karen Adler - FNGP13B.
Recipe By :
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