Chili appreciation society international chili

1 servings

Quantity Ingredient
2 pounds Chuck beef, cubed -- in
Stew-sized pieces
1 medium Onion -- chopped
2 tablespoons Chopped suet or vegetable il
4 Jalapenos, stemmed, seeded, alved
8 ounces Tomato sauce
12 ounces Beer
16 ounces Beef stock
1 tablespoon Cumin -- ground
2 teaspoons Garlic powder
1 teaspoon Pepper -- ground
4 tablespoons Chili powder
¼ cup Masa
1 cup Water
1 tablespoon Paprika

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr.

Make a paste of the masa and water. Stir this quickly into the chili.

Add the paprika and the rest of the chili powder. Cook 15 min.

Remove Jalapenos and serve.

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:43) (160) Fido: Recipes

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