Chili appreciation society international chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chuck beef, cubed -- in |
| Stew-sized pieces | ||
| 1 | medium | Onion -- chopped |
| 2 | tablespoons | Chopped suet or vegetable il |
| 4 | Jalapenos, stemmed, seeded, alved | |
| 8 | ounces | Tomato sauce |
| 12 | ounces | Beer |
| 16 | ounces | Beef stock |
| 1 | tablespoon | Cumin -- ground |
| 2 | teaspoons | Garlic powder |
| 1 | teaspoon | Pepper -- ground |
| 4 | tablespoons | Chili powder |
| ¼ | cup | Masa |
| 1 | cup | Water |
| 1 | tablespoon | Paprika |
Directions
Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin, garlic, pepper, and half the chili powder. Simmer until meat is done, about 2 hr.
Make a paste of the masa and water. Stir this quickly into the chili.
Add the paprika and the rest of the chili powder. Cook 15 min.
Remove Jalapenos and serve.
Recipe By :
From: Marjorie Scofield Date: 10-19-95 (00:43) (160) Fido: Recipes