Christine's hot chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| 1 | large | Onion -- chopped |
| 2 | Cloves Garlic -- crushed | |
| 1 | tablespoon | Chili Powder |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Ground Cumin |
| 1 | teaspoon | Dried Oregeno |
| 1 | teaspoon | Cocoa |
| ½ | teaspoon | Red Pepper Sauce |
| 1 | can | Crushed Tomatoes (16Oz) |
| 1 | can | Red Kidney Beans |
| (15 1/2 Oz) Optional | ||
Directions
This is the best recipe I've tried. Spices are for a milder chili. I happen to like mine very hot, so I double the spices. Cook beef, onion and garlic in 3 qt saucepan & drain. Stir in remaining ingredients except beans. Heat to boiling. Reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling. Simmer uncovered 20 minute. To serve, top with shredded cheddar cheese and enjoy. Hope you like it as much as we do.
Recipe By : CHRISTINE CARROLL (CHEC96A) File