$20,000 prizewinning chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Lean ground chuck |
| 1.00 | pounds | Lean ground pork |
| 1.00 | cup | Finely chopped onion |
| 4.00 | Garlic cloves; finely chpd. | |
| 1.00 | can | Budweiser beer (12 oz.) |
| 8.00 | ounce | Hunt's tomato sauce |
| 1.00 | cup | Water |
| 3.00 | tablespoon | Chili powder |
| 2.00 | tablespoon | Ground cumin |
| 2.00 | tablespoon | Wyler's beef-flavor instant bouillo |
| 2.00 | teaspoon | Oregano leaves |
| 2.00 | teaspoon | Paprika |
| 2.00 | teaspoon | Sugar |
| 1.00 | teaspoon | Unsweetened cocoa |
| ½ | teaspoon | Ground coriander |
| ½ | teaspoon | Louisiana hot sauce,to taste |
| 1.00 | teaspoon | Flour |
| 1.00 | teaspoon | Cornmeal |
| 1.00 | tablespoon | Warm water |
Directions
In large saucepan or Dutch oven, brown half the meat; pour off fat.
Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.
Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot. Makes 2 quarts.