Cizek & reid's first prize one-shot chili
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Karen Adler-FNGP13B | ||
| 3 | tablespoons | Paprika |
| 1 | tablespoon | Onion; powdered |
| 1 | teaspoon | Cayenne pepper |
| 2 | tablespoons | Cumin |
| 1 | teaspoon | Garlic powder |
| 1 | teaspoon | White pepper |
| 8 | tablespoons | Chili powder; fresh |
| 2 | Bouillon cubes; chicken | |
| 8 | ounces | Tomato sauce |
| 8 | ounces | Chicken broth |
| 1⅔ | ounce | Green Chili peppers; canned |
| Whole | ||
| 2 | Onions; brown | |
| Finely chopped | ||
| 4 | cups | Water |
| 4 | pounds | London broil; cut |
| Into cubes | ||
Directions
Brown meat, drain and set aside. Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours. Converted to MM format by Karen Adler - FNGP13B.