Cinnamon-raisin apple crumble
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Flour |
| 3 | tablespoons | Whole wheat flour |
| 3 | tablespoons | Quick oats |
| 3 | tablespoons | Brown sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Cloves |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Butter, cut into pieces |
| 4 | eaches | Tart apples, |
| Peeled, cored, chopped | ||
| ¼ | cup | Raisins |
| ¼ | cup | Sugar |
| ½ | cup | Apple juice |
| 2 | tablespoons | Lemon juice |
Directions
Preheat oven to 375F. In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside. In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping. Bake for an additional 25 minutes, until nicley browned and bubbling. Place on a rack and let cool for about 15 minutes.