Cinnamon spareribs from cindy goslin

Yield: 4 servings

Measure Ingredient
\N pounds Pork spare ribs (cut into 2 rib pieces)
1 cup Soy sauce
4 tablespoons Brown sugar (packed)
1½ teaspoon Cinnamon (ground
½ teaspoon Cloves (ground)
2 tablespoons Cornstarch
4 tablespoons Water

***THIS RECIPE SHOULD NOT BE USED IF YOU ARE ON A NO or LO-SALT DIET...

1) Mix soy sauce, brown sugar, cinnamon, and cloves in a small bowl or measuring cup, and microwave on high (100%) until hot, 30 sec. to 1 min., stirring once or twice during cooking... Arrange spare ribs in a rectangular baking dish 12"x18" or 10"square casserole... Pour sauce mix over spare ribs and cover tightly with glass lid or clear plastic wrap...

2) Microwave on high (100%) for 5 min., then reduce power to med, (50%) and cook until fork tender, about 20 to 25 min., rotating dish every 10 min. during cooking... 3) Drain and reserve liquid... Microwave ribs, uncovered on med (50%) for 4 min... Skim fat from reserved meat juices, and mix with the water and cornstarch, microwave on high (100%) until thickened, approx 1« to 2 min., stirring after half the time... Pour the sauce over the spareribs and serve... Source: Sharp Carousel Microwave Cook Book... Typed for you by: Fred Goslin and Cindy Goslin, Cyberealm BBS Watertown, NY 315-786-1120

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