Cinnamon rolls, favorite

Yield: 1 Servings

Measure Ingredient
\N \N Dough:
1 pack Yeast
¼ cup Melted butter
½ cup Warm water
⅔ cup Milk; warmed
2½ cup Bread flour
1 cup Whole wheat flour
2 \N Eggs; (room temperature)
3 \N Tbl sugar
\N \N Filling:
½ cup Melted butter
½ cup Granulated sugar
1 cup Chopped nuts
½ cup Raisins; (soaked in water to
\N \N Plump, drained)
1 tablespoon Cinnamon
½ cup Brown sugar
\N \N Icing:
2 cups Powdered sugar
2 tablespoons Corn syrup
1 \N Orange; juiced or 1 lemon, juiced

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread MANUAL Use the machine to knead the dough, and let it rise. When the cycle is over, it beeps and shuts off. Roll dough out on floured board to a large thin rectangle, 22 by 14 inches. Brush dough with melted butter. Combine filling ingredients. Sprinkle dough with this mixture. Roll jellyroll fashion, starting with long edge. Seal edges, slice into 10-20 rolls. Place cut side down on baking sheet, or even better, put in a greased sugared glass baking disk. Cover and let rise in a warm place till doubled, about 45 minutes. Bake at 350 degrees, 20-25 minutes. Brush with melted butter Drizzle with icing.

>From: BOYAR001@...

From: Bread-Bakers Archives: Recipe By : DAK Loafing It

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