Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Recipe beaten batter rolls |
½ cup | Raisins |
¼ cup | Sugar |
½ teaspoon | Ground cinnamon |
When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin cups, rubbed with shortening. Combine sugar and cinnamon.
Sprinkle over rolls. Let rise in a warm place until double in size, about 30 to 40 minutes. Bake in a 375 F. oven 15 to 18 minutes.
Remove rolls from pan while hot. Serve warm. YIELD: 12 large Cinnamon Rolls FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 03/21 4:11 PM TO: LISA CRAWLEY (TSPN00B) FROM: DEIDRE ANNE PENROD (FGGT98B) SUBJECT: R-MM MASTER MIXES