Lettuce with mushrooms
8 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Mushrooms; sliced (about 3 cups) |
| 1 | small | Leek; thinly sliced |
| 1 | small | Clove garlic; finely chopped |
| 2 | tablespoons | Vegetable oil; |
| 1 | tablespoon | White wine vinegar; |
| ½ | teaspoon | Salt; |
| ½ | teaspoon | Dry mustard; |
| ⅛ | teaspoon | Pepper; |
| 1 | medium | Firm head lettuce (about 1 lb) coarsely shredded (about 6 cups) |
Directions
Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper.
Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serve immediately. Food Exchange per serving: 1 VEGETABLES EXCHANGE Source: Betty Crocker's New American Cooking by WHOM! Brought to you and yours via Nancy O'Brion and her Meal-Master.