Cinnamon french toast *****
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | X Lge Egg, beaten |
| ¼ | each | 4 cup Milk |
| 1 | each | Tsp Vanilla extract |
| ¼ | each | 4 tsp Ground Cinnamon |
| 3 | eaches | X Slices Bread |
Directions
This is an excellent source of protein, carbohydrates, and (cooked in butter or oil), fat.
Beat the egg, milk,vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet. Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid. Remove the bread, slice by slice, to a plate. Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side. Serve with syrup, honey, cooked or raw fruit, or plain.