Cinnamon raisin french toast with date-nut b

Yield: 4 Servings

Measure Ingredient
6 tablespoons Milk
6 tablespoons Buttermilk
2 larges Eggs
3 tablespoons Granulated sugar
1 teaspoon Vanilla extract
½ teaspoon Cinnamon
1 pinch Nutmeg
8 Slices cinnamon-raisin bread
¼ cup Unsalted butter Date-Nut Butter (recipe listed) Powdered sugar, for dusting

Source: California Milk Advisory Board In a large, shallow dish, beat together milk, buttermilk, eggs, granulated sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but not falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over medium heat; add 4 bread slices and cook until crisp and golden brown on both sides, about 5 minutes. Remove and keep warm. Repeat with remaining unsalted butter and bread slices. Serve with Date-Nut Butter and dust with powdered sugar. Makes 4 servings.

Nutrition facts per serving (2 slices French toast with 1 teaspoon Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg sodium,

41 g carbohydrates, 9 g protein.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur, CA Recipe from: California Milk Advisory Board From the recipe files of suzy@...

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