Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Chicken Wings * |
| 4 | Cloves Garlic, Chopped |
| ¼ cup | Olive Oil |
| 2 tablespoons | Soy Sauce |
| ¼ cup | Rice Vinegar |
| ¼ cup | Mild Honey |
| 1½ teaspoon | Ground Cinnamon |
| 1 teaspoon | Thyme |
| ½ teaspoon | Ground Ginger |
| ½ teaspoon | Dry Mustard |
* Chicken wings should have tips removed and be disjointed.
~--------------------------------------------------------------------- ~-- Mix all ingredients in a plastic bag, then knead occasionally for 2 hours. Cook on a grill or under broiler. Cook for 10 minutes on one side and then turn and baste with the marinade. Continue cooking for 10 minutes or until done. Serve immediately or refrigerate until needed.