Cider vinegar marinated pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | cup | Cider vinegar |
| 1 | medium | Onion, thinly sliced |
| 4 | larges | Garlic cloves, sliced |
| 1 | tablespoon | Pickling spice |
| ½ | teaspoon | Ground cumin |
| 4 | 8 oz. pork loin chops ( 1 inch thick) | |
| All purpose flour | ||
| Salt and freshly ground pepper | ||
| Vegetable oil | ||
Directions
Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours.
Remove pork from marinade; pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve. Yield: 4 servings. Typed in MMformat by cjhartlin@... Source: Bon Appetit Nov. 88