Churros and chocolate (donuts and hot chocolate)

Yield: 4 servings

Measure Ingredient
2 cups Flour
2 tablespoons Sugar
1 teaspoon Cinnamon
3 cups Water
¼ cup Extra virgin olive oil plus
3 \N Cups
½ cup Superfine sugar

Stir together flour, sugar and cinnamon in a large mixing bowl. Place water in a 6quart saucepan, add ¼ cup oil and bring to a rapid boil. Dump flour mixture in one shot into saucepan, remove from heat and stir until smooth. Cover with plastic wrap and allow to cool ½ hour.

Heat oil to 375 degrees F.

Put dough in pastry bag with large 6 to 8point nozzle and pipe into hot oil 6inch long pieces. Fry until golden brown on both sides.

Remove, drain on paper towels and dust with superfine sugar while still warm.

Yield: 12 donuts


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