Yield: 15 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
½ tablespoon | Oil |
1 dash | Salt |
1 cup | Flour |
\N \N | Oil for frying |
\N \N | Granualted sugar for sprinkling |
Bring water, oil, and salt to boil in a saucepan. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball. Let cool at bit, then put into a pastry bag with ½ in. star tip. Heat ½ in. oil for frying. Squeeze dough into oil in 4 in strips.
(Do a few at a time.) When golden on one side, turn over. Drain on paper towels, then sprinkle in sugar. Makes about 15.
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