Yield: 8 Servings
|1 \N||Stick butter|
|4 tablespoons||Ice water|
|2 cups||Baked, mashed pumpkin (baked from scratch)|
|2 tablespoons||Karo syrup|
|¾ cup||Walnut halves|
To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside.
To prepare filling: Mix together all filling ingredients and spoon into pie crust.
For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn). Yields 6 8 servings.
Source: Daily Breeze Food Section - Octo From Sunny So. California - it's Grannie Go-Go with hugs and stuff! `[1;34;47mRainbow V 1.01 for Delphi - Registered ~*-
31522 28-OCT 21:11 Ethnic Cooking Kugel Recipes
From: BCLEAVER To: ALL
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Oct 3, 1998