Impossible pumpkin pecan pie *

Yield: 6 Servings

Measure Ingredient
\N \N -----patti - vdrj67a-----
15 ounces Pumpkin
12 ounces Evaporated milk
2 \N Eggs
2 teaspoons Vanilla
1 cup Bisquick
½ cup Sugar
1 tablespoon Pumpkin pie spice
¾ cup Pecans; chopped ---spiced topping-----
1½ cup Cool whip; thawed
¼ teaspoon Pumpkin pie spice

Heat oven to 350~. Grease 10" pie plate. Beat all ingredients except pecans and topping, until smooth, 1 minute in blender or 2 minutes by hand; stir in pecans. Pour into pie plate. Bake 50-55 minutes or until knife inserted in center comes out clean. Mix the Cool whip well with the pie spice; spread over pie. Garnish with additional pecans if desired.

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